Wendy’s Sour Cream and Chive Baked Potato 2025| Tasty Treat

Wendy's Sour Cream and Chive Baked Potato

Have you ever craved a comforting, savory snack that’s both hearty and satisfying? If so, Wendy’s Sour Cream and Chive Baked Potato might be the perfect option for you. Even If you’re looking for a side dish to pair with your meal or a snack to enjoy on the go, this warm and creamy baked potato is a flavorful option. But what makes this baked potato so appealing, and is it truly as delicious and satisfying as it sounds?

Wendy’s Sour Cream and Chive Baked Potato is more than just a simple potato—it’s a combination of fluffy baked potato topped with creamy sour cream, chives, and a sprinkle of seasonings, giving it a mouthwatering taste and a comforting texture. With a price of $3.79 (depending on location), this tasty treat offers great value for your money. It’s also surprisingly filling, making it a great option for those looking for a quick meal or snack that won’t leave you hungry an hour later. For those keeping an eye on their calories, it contains approximately 420 calories, which can fit easily into a balanced meal or a snack.

In this article, I will dive into all the details about Wendy’s Sour Cream and Chive Baked Potato—from its nutritional information and allergen facts to why people love it so much. I will also provide a detailed breakdown of its ingredients, along with tips on how to make it at home. Even If you are a fan of Wendy’s classic menu items or just looking for a satisfying side, this article will give you everything you need to know about this popular baked potato.

Want something new? Check Wendy’s updated menu for the latest additions.

Price, Calories and Description

Wendy’s Sour Cream and Chive Baked Potato

Wendy's Sour Cream and Chive Baked Potato

Price: 3.79

Calories: 420

Wendy’s Sour Cream and Chive Baked Potato offers a simple yet delicious comfort food experience. At a price of $3.79, it is an affordable snack or side dish that provides great value for your money. With 420 calories, this baked potato is hearty and filling, making it a great choice for those looking for a flavorful and satisfying bite. While not the lightest option on the menu, it can be enjoyed as part of a balanced meal. The toppings of sour cream and chives elevate the flavor of the baked potato, creating a creamy, savory delight that many people crave.

Looking for a simple yet satisfying side? Try Wendy’s Plain Baked Potato for a warm and fluffy treat.

Nutritional Info

NutrientAmount
Calories420
Total Fat20g
Saturated Fat12g
Trans Fat0g
Cholesterol40mg
Sodium520mg
Total Carbohydrates57g
Dietary Fiber7g
Sugars4g
Protein7g

As you can see, the Sour Cream and Chive Baked Potato packs quite a bit of flavor with 420 calories. It also offers 20g of fat and 7g of fiber, making it a relatively balanced option if you’re looking for something hearty. However, it’s important to keep in mind that the sodium content is relatively high at 520mg, so individuals watching their sodium intake should enjoy this in moderation.

The potato offers a good amount of fiber and protein, making it a satisfying option for those who need a quick snack or side dish to keep them full for longer.

If you love bacon and cheese, Wendy’s Baconator Fries are a must-try for your next meal.

Allergen Info

AllergenContains?
DairyYes
GlutenYes
SoyNo
NutsNo
EggsNo
FishNo

The Sour Cream and Chive Baked Potato from Wendy’s contains dairy, primarily in the form of sour cream, so it’s not suitable for those with dairy allergies or lactose intolerance. It also contains gluten due to the baked potato itself, which may not be suitable for people with celiac disease or those following a gluten-free diet. However, it does not contain soy, nuts, eggs, or fish, making it a safe choice for those with other common allergens.

Experience a crispy, flavorful chicken sandwich with Wendy’s Asiago Ranch Classic Chicken Club.

Ingredients

IngredientPurpose/Description
Baked PotatoThe base of the dish, providing a soft and fluffy texture
Sour CreamAdds creamy texture and rich flavor
ChivesA mild, onion-like flavor that compliments the creamy sour cream
ButterEnhances flavor with a rich, savory taste (depending on store preparation)
SeasoningsA mix of herbs and spices to bring out the savory taste of the potato

Why People Love the Item

Wendy’s Sour Cream and Chive Baked Potato is a fan favorite for many reasons. Let’s break down some of the key factors that contribute to its popularity:

Classic Comfort Food

There’s something deeply comforting about a warm, fluffy baked potato with creamy sour cream and fresh chives. This dish appeals to those who crave simple yet satisfying comfort food.

Affordable and Filling

At just $3.79, the Sour Cream and Chive Baked Potato offers great value. It’s filling, making it a great option for a quick meal or snack. Even If paired with a salad or enjoyed on its own, it can keep you satisfied for hours.

Versatile Side Dish

While delicious on its own, this baked potato also serves as the perfect side to many Wendy’s menu items, including their burgers and chicken sandwiches. It’s an adaptable option that pairs well with various meals.

Customizable

Customers appreciate the option to add or remove toppings. Want extra butter, sour cream, or cheese? Wendy’s gives you the freedom to personalize your baked potato just the way you like it.

Fresh and Quality Ingredients

Wendy’s is known for using high-quality ingredients, and their Sour Cream and Chive Baked Potato is no exception. The potato is fresh, fluffy, and baked to perfection, while the toppings are flavorful and creamy.

How to Make Sour Cream and Chive Baked Potato at Home

Want to recreate this delicious treat at home? Here’s how you can make your own version of Wendy’s Sour Cream and Chive Baked Potato:

Ingredients

  • 1 large potato (russet works best)
  • 2 tablespoons sour cream
  • 1 tablespoon butter (optional)
  • 1 tablespoon chives, chopped
  • Salt and pepper to taste

Instructions

  • Bake the Potato: Preheat your oven to 400°F (200°C). Scrub the potato clean and prick it several times with a fork. Place it directly on the oven rack and bake for about 45 minutes to 1 hour, or until the potato is soft and easily pierced with a fork.
  • Prepare the Toppings: While the potato is baking, chop the chives and prepare your sour cream and butter.
  • Assemble the Potato: Once the potato is done, carefully cut it open and fluff the inside with a fork. Add the butter, then spoon in the sour cream. Top with chopped chives and season with salt and pepper to taste.
  • Serve and Enjoy: Your homemade sour cream and chive baked potato is now ready to enjoy!

Conclusion

Wendy’s Sour Cream and Chive Baked Potato offers a perfect blend of creamy, savory flavors that make it a beloved item on the menu. Even If you’re looking for a side dish or a satisfying snack, it provides both comfort and quality. With its affordable price, nutritious benefits, and customizable toppings, it’s no wonder this baked potato has become a fan favorite. Even If you’re grabbing one from Wendy’s or making it at home, this dish is sure to satisfy your craving for something delicious and hearty.

FAQs

Yes! You can ask for extra sour cream, butter, or cheese to personalize your potato to your liking.

Yes, the baked potato is vegetarian, but be mindful of any additional toppings, such as cheese or bacon, which may not be vegetarian-friendly.

To reduce the calorie count, you can opt for light sour cream, skip the butter, or use a smaller potato.

It typically takes 45 minutes to 1 hour to bake a potato at 400°F. However, cooking times may vary based on the size of the potato.

In addition to sour cream and chives, you can try adding cheese, bacon bits, salsa, or steamed vegetables for extra flavor.

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