Wendy’s Bacon Cheese Baked Potato 2025| A Cheesy Treat

Wendy’s Bacon Cheese Baked Potato

If you’re looking for something hearty, cheesy, and satisfying, Wendy’s Bacon Cheese Baked Potato is a great choice. For just $5.39, this baked potato is loaded with melted cheddar cheese and crispy Applewood smoked bacon, turning a simple side into a rich and indulgent treat. With 440 calories, it’s filling enough to be a meal on its own or the perfect companion to your favorite Wendy’s burger or salad.

What makes this baked potato so popular is its perfect mix of textures and flavors—the soft, fluffy potato, the creamy cheese, and the crunch of smoky bacon. It’s a go-to option for those who love comfort food with a savory twist. Whether you’re grabbing a quick bite on the go or treating yourself to something warm and satisfying, this dish delivers on taste and indulgence.

In this article, I will break down everything you need to know about Wendy’s Bacon Cheese Baked Potato—from its nutritional facts and allergen information to a full ingredients list. I will also explore why fans love it so much and even share a simple homemade recipe so you can recreate this cheesy, bacon-packed goodness in your own kitchen.

Not sure what to eat? Discover Wendy’s menu favorites and enjoy a tasty meal.

Price, Calories and Description

Wendy’s Bacon Cheese Baked Potato

Wendy’s Bacon Cheese Baked Potato

A warm, fluffy baked potato topped with melted cheddar cheese and crispy Applewood smoked bacon, delivering a rich and savory flavor in every bite. The creamy cheese blends perfectly with the smoky crunch of the bacon, making it a satisfying and indulgent treat. Whether enjoyed as a side or a meal on its own, this baked potato is pure comfort food.

Price: 5.39

Calories: 440

Enjoy a classic side with Wendy’s Sour Cream and Chive Baked Potato, loaded with flavor.

Nutritional Information

NutrientAmount per Serving (1 Potato)
Calories440 kcal
Total Fat22g
Saturated Fat9g
Trans Fat0.5g
Cholesterol40mg
Sodium620mg
Total Carbohydrates44g
Dietary Fiber4g
Sugars4g
Protein17g

Looking for a simple, satisfying side? Wendy’s Plain Baked Potato is a great option.

Ingredients

IngredientDescription
Baked PotatoFreshly baked whole potato
Cheddar CheeseMelted, shredded cheddar cheese
Applewood Smoked BaconCrispy bacon pieces for a smoky flavor
Butter (Optional)Added for extra richness
SaltEnhances overall flavor

If you love bacon and cheese, try Wendy’s Baconator Fries for the perfect snack.

Allergen Information

AllergenPresent?
Milk (Cheese, Butter)✅ Yes
Soy❌ No
Wheat/Gluten❌ No
Eggs❌ No
Peanuts/Tree Nuts❌ No
Fish/Shellfish❌ No

Note: While this baked potato does not contain gluten, cross-contamination may occur in food preparation areas.

Why People Love Wendy’s Bacon Cheese Baked Potato

Perfect Blend of Flavors and Textures

This baked potato delivers an irresistible combination of creamy, cheesy, and smoky flavors. The soft and fluffy potato pairs perfectly with melted cheddar cheese and crispy Applewood smoked bacon, creating a delicious balance of textures in every bite.

A Hearty and Satisfying Meal

With 440 calories and 17g of protein, this baked potato is more than just a side—it’s filling enough to be a meal on its own. It’s a great choice for those looking for something warm, comforting, and substantial without opting for a burger or fries.

A Unique Fast-Food Option

Unlike most fast-food chains that focus on fries and onion rings, Wendy’s offers a baked potato—a wholesome, oven-baked alternative that stands out. It gives customers a fresh, homestyle option that’s hard to find at other restaurants.

Customizable and Versatile

Customers can personalize their baked potato by adding extra cheese, sour cream, butter, or even chili for an extra kick. This makes it a versatile menu item that can be enjoyed in different ways depending on personal preference.

A Comfort Food Favorite

Warm, cheesy, and loaded with bacon—this baked potato is pure comfort food. Whether you’re looking for a cozy meal on a chilly day or just craving something rich and indulgent, it always delivers on taste and satisfaction.

How to Make Bacon Cheese Baked Potato at Home

Recreating Wendy’s Bacon Cheese Baked Potato at home is simple and requires just a few ingredients. Follow this step-by-step guide to enjoy this delicious comfort food right from your kitchen.

Ingredients

  • 2 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 4 strips Applewood smoked bacon (or any crispy bacon)
  • 2 tbsp butter (optional)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Sour cream or green onions (optional for garnish)

Instructions

Bake the Potatoes:

  • Preheat your oven to 400°F (200°C).
  • Scrub the russet potatoes clean, then pat them dry.
  • Poke holes all over the potatoes with a fork to allow steam to escape.
  • Rub the potatoes lightly with olive oil and sprinkle with salt for crispy skin.
  • Place them on a baking sheet and bake for 45-60 minutes or until soft inside.

Prepare the Bacon:

  • While the potatoes are baking, cook the bacon in a pan over medium heat until crispy.
  • Transfer to a plate lined with paper towels to remove excess grease, then chop into small pieces.

Assemble the Baked Potato:

  • Once the potatoes are done, carefully slice them open and fluff the inside with a fork.
  • Add a small pat of butter and mix it into the potato for extra creaminess.
  • Sprinkle a generous amount of shredded cheddar cheese on top.
  • Add the crispy bacon bits and a pinch of black pepper for extra flavor.

Melt the Cheese:

  • Place the assembled potato back in the oven for 2-3 minutes or until the cheese melts completely.
  • You can also microwave it for 30 seconds if you’re short on time.

Serve and Enjoy:

  • Top with optional garnishes like sour cream or chopped green onions.
  • Serve hot and enjoy your homemade Bacon Cheese Baked Potato!

Conclusion

Wendy’s Bacon Cheese Baked Potato is a simple yet satisfying dish that combines warm, fluffy potato with melty cheddar cheese and crispy bacon. It’s a fan-favorite because of its rich flavors, hearty texture, and comforting appeal. Whether you enjoy it as a side or a meal on its own, it’s a great choice when you’re craving something cheesy and filling.

I have explored its nutritional details, ingredients, and why people love it, along with an easy homemade recipe so you can recreate it yourself. With just a few ingredients and simple steps, you can enjoy this delicious baked potato right at home anytime. So, whether you grab one from Wendy’s or make your own, this cheesy, bacon-loaded treat is always a great choice!

FAQs

Wendy’s uses shredded cheddar cheese on their baked potatoes. It melts over the warm potato, adding a rich and creamy flavor, especially when combined with toppings like bacon or sour cream.

Wendy’s baked potato can be a healthier option compared to fries since it’s baked, not fried. However, toppings like cheese, bacon, and sour cream add extra calories and fat. A plain baked potato is lower in calories and a good source of fiber.

Wendy’s offers different baked potato varieties with toppings like cheddar cheese, bacon, sour cream, chives, chili, and butter. Customers can also customize their potatoes with extra toppings based on their preferences.

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