Wendy’s Egg and Cheese Biscuit 2025| Delicious Breakfast

Wendy's Egg and Cheese Biscuit

Do you love starting your day with a hearty breakfast sandwich that’s both satisfying and easy to enjoy on the go? Wendy’s Egg and Cheese Biscuit is a fan-favorite breakfast item that promises to deliver on both taste and convenience. Priced at $2.99, this biscuit is an affordable and delicious choice for anyone seeking a filling breakfast. With just 360 calories, it’s a great option to enjoy without feeling guilty.

But what makes the Wendy’s Egg and Cheese Biscuit stand out among other breakfast sandwiches? This biscuit offers a perfect combination of warm, flaky biscuit layers, topped with a scrambled egg and a melted slice of cheese. It’s a simple, yet indulgent treat for those looking for a satisfying breakfast on the go. The ingredients are simple, but the flavor is rich and the sandwich provides the right amount of comfort.

In this article, I will dive deeper into the details of the Wendy’s Egg and Cheese Biscuit, from its price and calorie count to its nutritional information. I will explore the key ingredients, allergens, and why people love this breakfast option. Additionally, I will share a simple recipe so you can recreate this tasty breakfast at home. Let’s get started!

If you’re hungry, take a look at what’s on Wendy’s menu and pick your next meal.

Price, Calories and Description

Wendy’s Egg and Cheese Biscuit

Wendy's Egg and Cheese Biscuit

Wendy’s Egg and Cheese Biscuit features a freshly baked, soft biscuit that provides a satisfying texture with every bite. Inside, you’ll find a scrambled egg, paired with a melted slice of cheddar cheese. This combination creates the perfect balance of flavors—savory, cheesy, and slightly buttery, with the flaky biscuit complementing the creamy egg. The simplicity of this sandwich makes it a popular choice for a quick and satisfying breakfast. Even If you’re heading out the door or enjoying a morning break, this delicious biscuit sandwich is sure to please your taste buds.

Price: 2.99

Calories: 360

If you’re craving a hearty morning meal, try Wendy’s Sausage Egg and Cheese Biscuit, packed with bold flavors.

Nutritional Info

NutrientAmount
Calories610
Total Fat22g
Saturated Fat11g
Trans Fat0g
Cholesterol215mg
Sodium800mg
Total Carbs38g
Dietary Fiber1g
Sugars3g
Protein13g

The Egg and Cheese Biscuit packs a decent amount of calories for a satisfying breakfast. With 22g of fat and 13g of protein, it gives you a good balance of energy to fuel your day. It’s a great choice for those looking for a filling and flavorful breakfast, although those monitoring their sodium intake should keep in mind the 800mg of sodium.

If you love breakfast burritos, try Wendy’s Sausage Breakfast Burrito, packed with flavor.

Allergen Info

AllergenContains?
MilkYes
EggsYes
WheatYes
SoyYes
GlutenYes

This sandwich contains common allergens such as milk, eggs, wheat, and soy, so it may not be suitable for individuals with allergies to these ingredients. Wendy’s does take precautions to avoid cross-contamination, but if you have a severe allergy, it’s always best to confirm with the restaurant.

For a warm, toasty breakfast with rich flavors, Wendy’s Sausage and Cheese English Muffin is a great pick.

Ingredients

IngredientPurpose
FlourBase of the biscuit
ButterProvides flakiness and flavor
EggsMain protein source
Cheddar CheeseAdds a creamy, salty flavor
Baking PowderHelps the biscuit rise
SaltEnhances flavor
MilkAdds moisture to the biscuit

The combination of flour, butter, eggs, and cheese creates a comforting and indulgent sandwich that is easy to love. The cheddar cheese pairs perfectly with the scrambled eggs, while the buttery biscuit provides the ideal texture and a slight richness.

Why People Love the Item

Wendy’s Egg and Cheese Biscuit is a favorite among many because of its simplicity and flavor. Here’s why people love it:

  • Quick and Convenient: The Wendy’s Egg and Cheese Biscuit is perfect for busy mornings. It’s easy to hold and eat, so you can enjoy a tasty breakfast while heading to work, school, or running errands. No mess, no hassle—just grab and go!
  • Perfect Flavor Balance: Every bite of this breakfast sandwich is packed with delicious flavors. The fluffy scrambled egg adds a light, savory taste, while the melted cheese brings a creamy, rich texture. The buttery biscuit ties everything together, making it a warm, satisfying treat.
  • Affordable: Great taste doesn’t have to be expensive! At just $2.39, you get a filling and flavorful breakfast that won’t break the bank. It’s a budget-friendly option that still delivers quality and taste.
  • Comfort Food: Sometimes, you just want a breakfast that feels warm, familiar, and satisfying. The soft, buttery biscuit and cheesy eggs make this a classic comfort food—perfect for starting your day on a happy note.

Overall, the Egg and Cheese Biscuit from Wendy’s is beloved because it’s a classic and dependable choice for breakfast. People enjoy its affordable price, delicious taste, and convenience.

How to Make the Egg and Cheese Biscuit at Home

If you’d like to recreate the Egg and Cheese Biscuit at home, here’s a simple recipe to try:

Ingredients

  • 2 large eggs
  • 1 tablespoon milk
  • 1 pre-baked biscuit (or use refrigerated biscuit dough)
  • 1 slice cheddar cheese
  • Butter (for greasing)
  • Salt and pepper (to taste)

Instructions

  • Make the Biscuit: Preheat the oven and bake your biscuits according to the package instructions. You can also make homemade biscuits if preferred.
  • Scramble the Eggs: Crack the eggs into a bowl, add a splash of milk, and whisk. Heat a skillet over medium heat and add a small amount of butter. Pour the egg mixture into the skillet and stir gently to scramble the eggs until cooked through. Season with salt and pepper.
  • Assemble the Biscuit: Split the freshly baked biscuit in half and place a slice of cheddar cheese on the bottom half. Add a portion of the scrambled eggs on top of the cheese, and then top with the other half of the biscuit.
  • Serve: Serve your homemade Egg and Cheese Biscuit warm and enjoy with your favorite breakfast drink.

Conclusion

The Egg and Cheese Biscuit from Wendy’s is a perfect blend of flavors that many people enjoy for breakfast. With its flaky biscuit, creamy scrambled eggs, and melted cheese, this sandwich has become a go-to option for those looking for a quick and satisfying meal. Its affordable price and convenient packaging make it an easy choice for busy mornings. Even If you’re grabbing it from Wendy’s or making it at home, it’s a delicious breakfast item that’s sure to satisfy your cravings.

FAQs

The Egg and Cheese Biscuit costs $2.39 at Wendy’s.

The Egg and Cheese Biscuit contains 360 calories.

Yes, you can customize your biscuit by adding extra toppings or replacing the cheese or eggs according to your preferences.

No, the Egg and Cheese Biscuit contains gluten as it is made with wheat flour.

Absolutely! You can make a similar version at home using simple ingredients like biscuits, eggs, cheddar cheese, and butter.

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