Wendy’s Cheese Fries 2025 | Delicious Snack You Can’t Resist

Wendy's Cheese Fries

Desire a tasty snack or a side dish that goes well with your main dish? You might need Wendy’s Cheese Fries right now! The fries are cooked just right, crispy, and topped with a thick, rich cheese sauce. It’s the perfect mix for anyone who wants something tasty and cheesy.

It’s hard to say no to the Cheese Fries because they are made with fresh, high-quality ingredients. The fries are golden and crispy, and the smooth cheese sauce makes them taste warm and delicious. If you want to add even more cheese to your fries, Wendy’s does it with chopped cheddar cheese. This makes them the perfect snack or side dish.

At only $4.69, Wendy’s Cheese Fries are a great deal for how good they taste and how much you get. They have 370 calories, 20 grams of fat, and 9 grams of protein, so they’re a tasty treat. You can eat these fries by themselves or with your main dish, they will taste great either way.

You may be looking for the Complete Wendy’s Menu

What’s Inside Cheese Fries?

Wendy’s Cheese Fries are made with freshly cut potatoes, cooked to perfection and covered in a rich cheddar cheese sauce. The fries are crispy, and the cheese adds a creamy, savory flavor that makes them a perfect treat. You’ll also get a sprinkling of shredded cheddar cheese for an extra cheesy kick.

Nutritional Information & Price

If you’re curious about the nutritional value, Cheese Fries contain 370 calories per serving. The serving includes 20 grams of fat (7 grams of which are saturated), 38 grams of carbs, and 9 grams of protein. There are also 3 grams of dietary fiber and 0 grams of sugar.

They are priced at $4.69, offering a tasty, cheesy snack that’s perfect for sharing or enjoying solo.

NutrientAmount
Calories370
Total Fat20g
Saturated Fat7g
Trans Fat0g
Cholesterol25mg
Sodium780mg
Total Carbohydrates38g
Dietary Fiber3g
Sugars0g
Protein9g
Calcium10% DV
Iron6% DV
Potassium15% DV

Check out the Wendy’s Lemonade Menu

Allergens and Ingredients

Wendy’s Cheese Fries contain milk and soy, so it’s important to keep these in mind if you have any allergies.

Ingredients

  • French Fries: Potatoes, vegetable oil, salt, and other seasonings. They are cooked in the same oil as other menu items that contain wheat, milk, egg, soy, sesame, and fish.
  • Cheddar Cheese Sauce: Water, cheddar cheese, milk, butter, modified corn starch, and other ingredients like natural flavor, tomato concentrate, and spices.
  • Shredded Cheddar Cheese: Pasteurized milk, cheese culture, salt, and enzymes.

Wendy’s Cheese Fries are the perfect blend of crispy fries and cheesy goodness. At an affordable price of $4.69, they’re sure to satisfy your craving for something savory!

How to make Wendy’s Cheese Fries at home

Cheese Fries are a delightful combination of crispy fries topped with creamy cheese sauce. Here’s a step-by-step guide to making them at home:

Ingredients

  • Frozen French fries (or homemade fries, if you prefer)
  • Cheddar cheese sauce (you can make it from scratch or use a store-bought version)
  • Optional toppings: shredded cheddar cheese, bacon bits, or scallions for extra flavor

For the Fries

Prepare the Fries

  • Cook frozen French fries according to the package instructions. For the crispiest results, bake them in the oven, air fry, or deep fry.
  • If making homemade fries, cut potatoes into thin strips, soak them in cold water for 30 minutes (to remove excess starch), dry them, and fry or bake until golden and crispy.

Season the Fries:

  • Sprinkle salt or your favorite seasoning blend on the fries immediately after cooking.

For the Cheese Sauce

Ingredients for Homemade Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk (or heavy cream for extra creaminess)
  • 1 to 1.5 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: A pinch of cayenne pepper or mustard powder for extra flavor

Steps

  • In a saucepan, melt butter over medium heat.
  • Whisk in the flour and cook for about 1-2 minutes to create a roux.
  • Slowly add the milk, whisking continuously to avoid lumps.
  • Bring the mixture to a simmer and cook until it thickens (about 3-5 minutes).
  • Lower the heat and stir in the shredded cheddar cheese until melted and smooth.
  • Season with salt, pepper, and any optional spices.

Assembly

  • Place the cooked fries on a serving plate.
  • Generously drizzle the warm cheese sauce over the fries.
  • Optional: Sprinkle additional shredded cheddar cheese, bacon bits, or scallions on top.

Tips

  • For extra authenticity, use sharp cheddar for a flavor profile similar to Wendy’s.
  • Serve immediately to enjoy the cheese sauce while it’s hot and gooey.

What Makes Wendy’s Cheese Fries Popular

People love Wendy’s Cheese Fries because they combine simple yet indulgent flavors and textures that appeal to many. Here’s why they’re so popular:

Comfort Food Appeal

Cheese fries are the ultimate comfort food. Crispy fries and creamy, melted cheese create a warm, satisfying dish that feels indulgent and nostalgic.

Perfect Texture Combination

The contrast between the crispy, golden fries and the smooth, velvety cheese sauce makes each bite an exciting experience.

Rich and Savory Flavor

The cheddar cheese sauce has a rich, savory flavor that pairs perfectly with the salty, slightly crunchy fries. It’s an irresistible balance of umami and indulgence.

Customizable

Wendy’s Cheese Fries can be customized with toppings like bacon bits, scallions, or extra cheese, allowing people to personalize their snack to their liking.

Snack and Comfort Food Trend

Cheese fries fit into the growing popularity of loaded snacks and comfort foods, which people often turn to for enjoyment or stress relief.

Social Media Appeal

Loaded fries, including cheese fries, are visually appealing and perfect for sharing. This makes them popular in social settings and on platforms like Instagram.

Convenience

Wendy’s makes it easy for people to enjoy this treat by offering it at a reasonable price and with consistent quality. It’s an accessible indulgence that doesn’t require effort to prepare.

Conclusion

In conclusion, Wendy’s Cheese Fries are a must-try for anyone craving a savory and cheesy snack. These fries are cooked to golden perfection, ensuring a crisp exterior while remaining soft on the inside. The addition of the creamy cheddar cheese sauce, combined with shredded cheddar cheese, creates an irresistible flavor that’s both rich and satisfying.

At a price of $4.69, Wendy’s Cheese Fries offer exceptional value, providing a hearty portion that’s perfect for sharing or enjoying solo. With 370 calories per serving, they strike a balance between indulgence and satisfaction, delivering 9 grams of protein, 20 grams of fat, and a delicious 38 grams of carbs to fuel your day. They’re a great choice to complement your meal or as a stand-alone treat when you want something warm, cheesy, and filling.

Wendy’s also provides transparency about the nutritional information and allergens, making it easy for customers to make informed choices. If you love cheese and fries, these are a perfect match, and with their rich taste and affordable price, they’re sure to become a favorite go-to snack. Whether you’re at lunch, dinner, or just looking for a quick pick-me-up, Wendy’s Cheese Fries are always a satisfying option!

FAQs

Yes, Wendy’s offers cheese fries, which are their classic crispy fries topped with creamy cheddar cheese sauce, making them a popular side or snack option.

Cheesy fries are typically high in calories, fat, and sodium, making them an indulgent treat best enjoyed occasionally as part of a balanced diet.

Wendy’s new queso fries feature their classic crispy fries topped with a rich queso cheese sauce, blended with spices and seasonings for added flavor.

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