Wendy’s Son of Baconator 2025| Bacon Burger You Can’t Miss

Wendy's Son of Baconator

Do you like the kind of burger that just oozes with layers of sizzling bacon and flavors of savory beef? Were you ever in a position where all you craved was something more than just the usual junk food, something that every bite was a celebration of flavors? Then you are probably looking for a burger that does not just satisfy your hunger but also your indulgences. Enter Wendy’s Son of Baconator—a burger that’s not just about filling you up but taking your taste buds on a flavorful ride.

Wendy’s Son of Baconator is a burger that takes everything you love about the classic Baconator and makes it even more accessible without compromising on the rich, savory taste. It offers the perfect combination of crispy bacon, juicy beef patties, melted cheese, and the signature creamy sauce that makes every bite irresistible. With 630 calories and a price of $8.39, this burger delivers on both indulgence and satisfaction. Its generous portions and high-quality ingredients make it a go-to choice for anyone looking to satisfy their deepest burger cravings.

This article has everything you ever wanted to know about Wendy’s Son of Baconator. You will find details on the ingredients, calorie count, pricing, and even a few frequently asked questions—all before you sink your teeth into that delicious creation. So, if you have been thinking about trying this burger or are just simply curious about all the details, keep reading for all the important information!

If you’re hungry, take a look at what’s on Wendy’s menu and pick your next meal.

What is Wendy’s Son of Baconator?

For a scaled-down version of the original Baconator, Wendy’s gets down with the Son of Baconator. Don’t let the full-grown name fool you: at its core, it is still that burst of bold, satisfied flavors. The burger contains two freshly, never-frozen beef patties, crispy applewood smoked bacon, two slices of melted American cheese, mayonnaise, and ketchup, all between a soft, toasted bun.

It’s a burger to provide that decadent indulgence one gets with the Baconator but at a little less expense and a slightly smaller size. Great for someone who wants the best bacon and beef taste without having a gigantic burger overwhelm him or her.

Nothing beats Wendy’s classic bacon burger, loaded with fresh ingredients and bold flavors.

Price, Calories and description

Wendy’s Son of Baconator

Wendy’s Son of Baconator

The Son of Baconator is a smaller version of Wendy’s classic Baconator. It features two junior beef patties, two slices of American cheese, four strips of Applewood smoked bacon, ketchup, and mayo on a premium bun.

Price: 8.39 (may vary by location)

Calories: 630

Craving something unique? Pretzel Baconator goodness is a treat you won’t want to miss.

Nutritional Information

NutrientAmount
Calories630 kcal
Total Fat40g
Saturated Fat16g
Trans Fat1.5g
Cholesterol85mg
Sodium1,210mg
Total Carbohydrates36g
Dietary Fiber1g
Total Sugars7g
Protein32g
Calcium10% DV
Iron25% DV
Potassium10% DV

On a hot day, nothing beats a chance to cool off with iced coffee from Wendy’s.

Allergen Info for Wendy’s Son of Baconator

Wendy’s Son of Baconator contains several ingredients that may trigger allergies in some individuals. Below is a summary of the common allergens found in this burger:

  • Gluten: The bun contains gluten, so it is not suitable for individuals with gluten sensitivities or celiac disease.
  • Dairy: The cheese and mayo contain dairy, making it unsuitable for those with lactose intolerance or a dairy allergy.
  • Egg: The mayonnaise contains egg, which is important to note for those with egg allergies.
  • Soy: Some of the condiments, including the mayo, may contain soy.

It’s always a good idea to inform the staff at Wendy’s about any allergies when ordering to ensure a safe dining experience. Wendy’s also provides allergen information on their website for those who want to check for additional ingredients or concerns.

Ingredients

IngredientDescription
Beef PattiesTwo fresh, never frozen beef patties, seasoned to perfection
BaconApplewood smoked bacon, crispy and savory
American CheeseTwo slices of melted American cheese
MayonnaiseCreamy, tangy mayo
KetchupSweet and tangy ketchup for a flavorful base
BunSoft, toasted bun to hold everything together

Why People Love the Son of Baconator

Wendy’s Son of Baconator has built up a loyal following for several reasons, and once you take a bite, it’s easy to see why. Here are a few reasons why people rave about this burger:

  • Bold Flavor Combination: The crispy bacon, juicy beef patties, melted cheese, and creamy mayo and ketchup come together to create a flavor profile that’s rich, savory, and satisfying. It’s the ultimate comfort food.
  • Perfect Portion Size: The Son of Baconator offers all the indulgence of the original Baconator but in a smaller portion that’s just the right size for most people. It’s perfect for those who love the Baconator but want something more manageable.
  • Affordability: At around $8.39 for the single burger, the Son of Baconator is a great deal for a filling, flavorful meal. It’s a tasty burger that won’t break the bank, making it a popular choice for budget-conscious burger lovers.
  • Convenience: The burger is quick and easy to eat, making it ideal for a fast food meal on the go. It’s perfect for satisfying your cravings without taking too much time.

People love the Son of Baconator because it gives them a satisfying meal that’s full of rich, bold flavors, all in a manageable size.

How to Make Wendy’s Son of Baconator at Home

If you’re craving the delicious, savory flavors of Wendy’s Son of Baconator but prefer to make it at home, it’s not as complicated as you might think. Here’s a simple guide to recreating this burger in your kitchen:

Ingredients

  • 2 beef patties (about 4 ounces each)
  • 3 slices of crispy bacon (applewood smoked if available)
  • 2 slices of American cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • 1 soft burger bun

Instructions

  • Cook the Beef Patties: Season the beef patties with salt and pepper, then cook them on a grill or stovetop over medium-high heat for about 3-4 minutes per side, or until your desired doneness is reached.
  • Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
  • Toast the Bun: Lightly butter the inside of the bun and toast it in a skillet or on a grill until golden and slightly crispy.
  • Assemble the Burger: Spread mayonnaise and ketchup on the inside of the toasted bun. Layer the cooked beef patties, cheese slices, and crispy bacon on the bottom bun. Top with the other half of the bun.
  • Serve and Enjoy: Cut the burger in half if desired, and serve immediately with fries or any side of your choice.

Making the Son of Baconator at home allows you to adjust the ingredients to your preferences, and you’ll still get the delicious, savory taste you love from Wendy’s.

Conclusion

Wendy’s Son of Baconator is a burger that lives up to its reputation, offering a delicious and satisfying combination of beef, bacon, cheese, and creamy condiments, all wrapped in a soft toasted bun. It’s a great option for those looking for an indulgent meal without the overwhelming size of the original Baconator. With its reasonable price and tasty ingredients, the Son of Baconator is a worthy choice for any fast-food lover who wants a rich and satisfying burger.

Even If you’re in the mood for a quick snack or a full meal, this burger is guaranteed to leave you feeling satisfied.

FAQs

No, the Son of Baconator is not spicy. It features classic savory flavors from the beef, bacon, and cheese, along with the creamy mayo and ketchup. However, if you enjoy a spicy kick, you can always customize your burger with some spicy ketchup or other condiments to suit your taste.

Yes! Wendy’s allows for customizations to your burger. You can add extra bacon, swap the cheese, or even make it a “Baconator Deluxe” by adding lettuce and tomato. You can also opt for no mayo or ketchup if preferred.

The Son of Baconator is a popular item and typically available at most Wendy’s locations. However, availability can vary depending on location, so it’s always best to check with your local Wendy’s.

The Son of Baconator, as served with the standard bun, is not suitable for those on a gluten-free diet. However, you can always ask for the burger to be served without the bun or with a gluten-free option if available at your location.

The Son of Baconator is essentially a smaller version of the original Baconator. It offers the same delicious flavors with two beef patties and crispy bacon but in a more manageable portion size, making it a great choice for those who want the classic Baconator taste without a huge meal.

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