Wendy’s Honey Butter Biscuit 2025| A Sweet, Savory Delight

Wendy’s Honey Butter Biscuit

Have you ever craved a breakfast item that blends the perfect mix of savory and sweet? Something flaky, buttery, and warm? If so, Wendy’s Honey Butter Biscuit might be exactly what you’re looking for! This delightful dish has become a fan favorite, offering an irresistible combination of flavors that satisfy your taste buds with each bite. But what makes Wendy’s Honey Butter Biscuit so special, and why has it become a must-try for breakfast enthusiasts?

The Honey Butter Biscuit at Wendy’s is an ideal morning treat that pairs soft, buttery biscuit goodness with a drizzle of sweet honey butter. It’s a comforting dish that delivers a perfect balance of savory and sweet in every bite. Priced at approximately $1.69 per biscuit, it’s an affordable indulgence for anyone looking to elevate their breakfast experience. When it comes to calories, each Honey Butter Biscuit packs around 340 calories—just the right amount of flavor and satisfaction without overdoing it.

In this article, I’ll take a closer look at Wendy’s Honey Butter Biscuit, breaking down its price, calories, nutritional value, and ingredients. I’ll also explore why it has earned a special place in the hearts of so many, what makes it so irresistible, and even how you can recreate this tasty treat at home! If you’re looking for a delicious addition to your breakfast menu, you’re in the right place!

Whether it’s breakfast, lunch, or dinner, Wendy’s menu has something for everyone.

Price, Calories and Description

Wendy’s Honey Butter Biscuit

Wendy’s Honey Butter Biscuit

Price: 1.69

Calories: 340

Honey Butter Biscuit from Wendy’s is a perfect combination of soft, flaky biscuit and sweet, creamy honey butter. The biscuit is warm, buttery, and slightly flaky, while the honey butter topping adds a touch of sweetness that makes every bite irresistible. Even If enjoyed on its own or paired with a meal, this biscuit is sure to brighten your breakfast or snack time.

Looking for a budget-friendly meal? The Bacon Double Stack at Wendy’s offers great taste at an amazing price.

Nutritional Info

NutrientAmount
Calories340
Total Fat19 grams
Saturated Fat8 grams
Trans Fat0 grams
Cholesterol20 milligrams
Sodium640 milligrams
Total Carbohydrates39 grams
Dietary Fiber1 gram
Sugars8 grams
Protein4 grams
Vitamin A6% of the daily value
Calcium6% of the daily value
Iron6% of the daily value
Potassium120 milligrams

The Honey Butter Biscuit has a balanced mix of fats, carbs, and a little protein, making it a satisfying yet indulgent option to start your day.

Satisfy your burger cravings with Wendy’s delicious Jr. Bacon Cheeseburger, a fan-favorite option.

Allergen Info

Wendy’s Honey Butter Biscuit contains the following allergens:

  • Wheat (gluten)
  • Milk (dairy)
  • Soy

It’s important to note that the biscuit may also contain traces of nuts and other allergens due to the shared preparation spaces at Wendy’s. If you have specific dietary restrictions, be sure to check with your local Wendy’s about potential cross-contamination.

Wendy’s Kids Hamburger meal is the perfect size for a satisfying and kid-friendly lunch.

Ingredients Table

IngredientPurpose
Flour (all-purpose wheat flour)Base structure of the biscuit
ButterAdds richness and flakiness
HoneyProvides natural sweetness
SugarSweetens the butter
Baking PowderActs as a leavening agent
SaltEnhances flavor
MilkAdds moisture and softness
Soy LecithinWorks as an emulsifier

The combination of these ingredients results in a biscuit that is both tender and rich, with just the right touch of sweetness from the honey butter glaze. The biscuit itself has a soft and flaky texture that pairs beautifully with the smooth, sweet honey butter topping.

Why People Love this Item

Perfect Sweet and Savory Balance

What sets the Honey Butter Biscuit apart from other breakfast items is its balance of savory and sweet flavors. The soft, buttery biscuit pairs wonderfully with the sweet honey butter spread, creating a combination that feels comforting and indulgent without being overwhelming.

Soft Texture

The biscuit itself is the perfect texture: soft on the inside, with a slight flakiness on the outside that adds just enough crunch. The buttery flavor and tenderness make each bite melt in your mouth, making it the ideal option to pair with your morning coffee or as a standalone snack.

Quick and Convenient

For those busy mornings when you need something quick, Wendy’s Honey Butter Biscuit is an easy grab-and-go option. It’s a warm and satisfying treat that you can enjoy on its own or as part of a larger breakfast. Plus, with its affordable price, you can grab one for a quick and satisfying snack without breaking the bank.

Great Pairing with Other Breakfast Items

While delicious on its own, the Honey Butter Biscuit also makes an excellent accompaniment to other breakfast items. Even If paired with a breakfast sandwich, scrambled eggs, or crispy bacon, this biscuit elevates the entire meal, adding a touch of sweetness that enhances savory flavors.

Comfort Food at Its Best

There’s something about the combination of biscuits and honey butter that feels like pure comfort. The Honey Butter Biscuit evokes a sense of warmth and nostalgia, making it a great way to start your day off right.

How to Make Honey Butter Biscuit at Home

If you’re a fan of Wendy’s Honey Butter Biscuit and want to recreate it in your own kitchen, here’s a simple recipe you can follow!

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ cup cold butter (cut into small cubes)
  • ¾ cup milk
  • 2 tablespoons honey
  • 2 tablespoons butter (for the honey butter)

Instructions

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Mix the dry ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt.
  • Cut in the butter: Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your hands, mix the butter into the flour until the mixture resembles coarse crumbs.
  • Add the milk: Pour in the milk and stir until the dough just comes together. Don’t overmix!
  • Form the biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle, then fold it over on itself a few times to create layers. Cut the dough into biscuit rounds using a biscuit cutter or a glass.
  • Bake: Place the biscuits onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
  • Make the honey butter: While the biscuits are baking, melt the butter and stir in the honey.
  • Serve: Once the biscuits are done, brush them with the honey butter mixture and serve warm.

Conclusion

Wendy’s Honey Butter Biscuit is a simple yet delicious breakfast option that combines the best of both sweet and savory flavors. With its warm, buttery biscuit and sweet honey butter topping, it’s no wonder that this dish has become a fan favorite. Even If you’re grabbing one on the go or enjoying it as part of a larger breakfast, the Honey Butter Biscuit is the perfect addition to your morning routine. And with the easy-to-follow recipe above, you can now recreate this tasty treat at home!

FAQs

Wendy’s Honey Butter Biscuit contains approximately 340 calories.

Yes, the biscuit contains gluten as it is made with wheat flour.

Yes, you can substitute gluten-free flour in the recipe to make a gluten-free version of the Honey Butter Biscuit.

Wendy’s Honey Butter Biscuit is priced at about $1.69 per biscuit, though prices may vary by location.

Homemade honey butter biscuits can last for about 2-3 days when stored in an airtight container. For longer storage, you can freeze them for up to 2 months.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *