Wendy’s Bacon Egg and Swiss Croissant 2025| Healthy Delight

Wendy's Bacon Egg and Swiss Croissant

Are you craving a breakfast that offers a perfect balance of flavors with crispy bacon, fresh eggs, creamy Swiss cheese, and a buttery croissant? Wendy’s Bacon Egg and Swiss Croissant could be the ideal morning choice for you. Imagine taking a bite of this satisfying breakfast sandwich on a busy morning – sounds tempting, right? Even If you’re rushing to work or simply treating yourself to something delicious, this croissant sandwich has been designed to kickstart your day in the tastiest way possible.

So, what makes Wendy’s Bacon, Egg & Swiss Croissant so special? This sandwich combines the perfect combination of ingredients: crispy bacon, a fluffy egg, Swiss cheese, and a flaky croissant. It’s the ultimate indulgence for those who want to enjoy a rich and satisfying breakfast in no time. The sandwich is priced reasonably at around $5.50 (prices may vary by location), and it packs 410 calories per serving. With a hearty and flavorful breakfast like this, you’ll be ready to take on the day.

In this article, I will dive into everything you need to know about Wendy’s Bacon Egg and Swiss Croissant. From its price and nutritional information to the ingredients that make this breakfast sandwich so irresistible, you’ll get the full rundown. I will also share why people love this menu item and even show you how to recreate it at home for those cozy mornings when you want to whip up something delicious yourself. Let’s get started!

Craving a burger or nuggets? See Wendy’s full menu for all available items.

Price, Calories and Description

Wendy’s Bacon Egg and Swiss Croissant

Wendy's Bacon Egg and Swiss Croissant

This breakfast item offers a great value for its price. For just over $4, you get a filling and flavorful sandwich that is sure to keep you full for a good part of your morning. At 410 calories, it’s a satisfying breakfast option that combines a balanced mix of carbs, fats, and protein. Perfect for those on the go or anyone looking for a hearty start to their day.

Price: 5.50

Calories: 410

For extra meat and flavor, Wendy’s Big Bacon Classic Double is the perfect burger choice.

Nutritional Info

NutrientAmount% Daily Value*
Total Fat35g
Saturated Fat14g
Trans Fat1g
Cholesterol205mg
Sodium1040mg
Total Carbohydrates40g
Dietary Fiber2g
Sugars4g
Protein21g
Vitamin A10%
Vitamin C0%
Calcium15%
Iron15%

This breakfast sandwich packs in a solid amount of protein from the egg and bacon, and the croissant provides a good dose of carbohydrates for energy. While it’s a filling and flavorful option, it’s important to keep an eye on the sodium content, as the sandwich does have a higher sodium level, which may not be ideal for those watching their salt intake.

Kickstart your morning with Wendy’s Breakfast Baconator, a filling and flavorful breakfast sandwich.

Allergen Info

If you have any food allergies, it’s essential to know what’s in the Wendy’s Bacon Egg and Swiss Croissant. Here are the potential allergens present in this sandwich:

  • Wheat
  • Eggs
  • Milk
  • Soy
  • Bacon (may contain pork, which is important for those with dietary restrictions)

Wendy’s does its best to prepare food with care, but if you have specific allergies, make sure to double-check with the staff about possible cross-contamination, especially if you have severe allergies.

Spice up your meal with Wendy’s Ghost Pepper Ranch Chicken Sandwich, perfect for heat lovers.

Ingredients

Wendy’s Bacon Egg and Swiss Croissant is made using high-quality ingredients that come together to make a delicious breakfast sandwich. Here’s a closer look at what goes into this sandwich:

  • Flaky Croissant (contains butter, flour, sugar, and yeast)
  • Crispy Bacon (smoked, crispy bacon slices)
  • Egg (scrambled or cooked to order)
  • Swiss Cheese (mild, creamy cheese)
  • Butter (for the croissant’s golden, flaky texture)

These ingredients work together to provide a delicious and balanced breakfast option, offering a mix of textures and flavors that complement each other perfectly.

Why People Love the Item

People rave about Wendy’s Bacon Egg and Swiss Croissant for many reasons, but here are some of the top reasons it’s a fan favorite:

  • Flaky Croissant: The croissant is buttery and flaky, which adds a rich, indulgent flavor that is the perfect base for the rest of the ingredients.
  • Crispy Bacon: The bacon is cooked perfectly to provide a savory, crispy crunch that complements the smoothness of the egg and cheese.
  • Satisfying Portion Size: At 410 calories, this sandwich is a hearty option that fills you up without feeling too heavy.
  • Quick and Convenient: It’s easy to grab and go, making it the perfect choice for busy mornings when you don’t have time to prepare breakfast at home.
  • Versatility: While it’s a classic breakfast sandwich, you can enjoy it any time of the day for a quick and filling snack or meal.

Overall, this sandwich is loved for its satisfying combination of flavors, convenience, and the feeling of indulgence it provides.

How to Make the Bacon, Egg & Swiss Croissant at Home

Craving a Wendy’s Bacon Egg and Swiss Croissant but don’t feel like heading out? You can easily recreate this delicious sandwich at home with a few simple steps! Here’s how:

Ingredients

  • 1 croissant (fresh or store-bought)
  • 1-2 slices of crispy bacon
  • 1 egg (scrambled or fried, as per your preference)
  • 1 slice of Swiss cheese
  • Butter (optional)

Instructions

  • Cook the bacon: Fry the bacon in a pan over medium heat until crispy. Once done, set it aside on a paper towel to drain excess grease.
  • Prepare the egg: In the same pan, scramble or fry your egg to your preferred level of doneness. You can add a bit of butter to the pan for extra flavor, if desired.
  • Toast the croissant: Slice the croissant in half and lightly toast it in a toaster or on a skillet for a warm, crispy texture.
  • Assemble the sandwich: Place the Swiss cheese on the bottom half of the croissant while it’s still warm so that the cheese melts. Then, add the scrambled or fried egg on top.
  • Add the bacon: Place the crispy bacon on top of the egg and close the sandwich with the other half of the croissant.
  • Serve and enjoy: Your homemade Bacon, Egg & Swiss Croissant is ready to be enjoyed!

This recipe allows you to enjoy the same great taste from the comfort of your own kitchen, and you can customize it by adding other ingredients like avocado or sautéed vegetables if you like.

Conclusion

Wendy’s Bacon, Egg & Swiss Croissant is a must-try for breakfast lovers who enjoy a combination of rich, savory, and comforting flavors. With its flaky croissant, crispy bacon, and smooth Swiss cheese, it delivers a satisfying and hearty start to your day. It’s not just about taste; it’s about convenience and affordability too. You can easily grab it on the go or recreate the sandwich at home if you prefer a DIY breakfast.

Even If you’re on a busy schedule or just want something indulgent to enjoy with your coffee, this sandwich hits all the right spots. It’s no surprise that it has become a favorite among fast-food breakfast options.

FAQs

The price of Wendy’s Bacon, Egg & Swiss Croissant is around $5.50, but prices can vary depending on location.

This sandwich contains 410 calories per serving.

Yes, you can customize the sandwich by adding extra ingredients such as avocado, or swapping the cheese or type of bread.

Wendy’s Bacon, Egg & Swiss Croissant is a breakfast item, typically available during breakfast hours. However, some locations may offer it outside breakfast hours, so check with your local Wendy’s.

Yes, you can easily make a similar Bacon, Egg & Swiss Croissant at home with simple ingredients like a croissant, bacon, egg, and Swiss cheese.

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