Wendy’s Bacon Double Stack 2025| Ultimate Burger to Try
Have you ever wished for a burger that delivers bold flavor, satisfying portions, and incredible value all in one bite? Wendy’s Bacon Double Stack is the perfect answer, an utterly mouthwatering combination of two fresh, never-frozen beef patties, crispy Applewood-smoked bacon, melty American cheese, and tangy pickles, all on top of ketchup and mustard on a warm bun. This burger punches the right balance in taste and texture to make it a favorite for people looking for a taste without splurging on it.
Beyond the great taste, Bacon Double Stack is another affordable indulgence. Coming at $5.09, it fulfills premium ingredients in a budget-friendly cost so that you need not spend a fortune to indulge in a quality burger. For those mindful of their calorie intake, the Bacon Double Stack provides a satisfying 450 calories, making it a hearty yet manageable option.
In this article, I will dig into the characteristics of the Bacon Double Stack: its ingredients, nutritional value, and how to cook Wendy’s Bacon Double Stack at home easily . Stay tuned as we find all that you should know about the popular Wendy’s burger!
Craving a burger or nuggets? See Wendy’s full menu for all available items.
nutritional information
| Nutrient | Amount per Serving |
| Calories | 450 kcal |
| Total Fat | 27g |
| Saturated Fat | 11g |
| Trans Fat | 1.5g |
| Cholesterol | 65mg |
| Sodium | 1010mg |
| Total Carbohydrates | 26g |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Protein | 24g |
For a classic fast-food favorite, grab a Wendy’s Jr. Bacon Cheeseburger, a perfect balance of bacon and cheese.
allergen information
| Allergen | Contains | May Contain |
| Milk | ✅ Yes | — |
| Eggs | ❌ No | — |
| Wheat | ✅ Yes | — |
| Soy | ✅ Yes | — |
| Peanuts | ❌ No | — |
| Tree Nuts | ❌ No | — |
| Fish | ❌ No | — |
| Shellfish | ❌ No | — |
| Sesame | ❌ No | — |
If you’re ordering for little ones, Wendy’s Kids Hamburger is a great meal option made just for them.
ingredient information
| Component | Ingredients |
| Beef Patties | Fresh, never-frozen beef, salt, seasoning |
| Bacon | Applewood-smoked bacon, cured with salt, sugar, sodium nitrite |
| Bun | Enriched wheat flour, water, sugar, yeast, soybean oil, wheat gluten, salt, preservatives |
| American Cheese | Pasteurized milk, cheese culture, salt, enzymes, annatto (for color) |
| Pickles | Cucumbers, vinegar, salt, calcium chloride, preservatives |
| Ketchup | Tomato concentrate, vinegar, high fructose corn syrup, salt, spices |
| Mustard | Vinegar, water, mustard seed, salt, turmeric, spices |
Start your morning right with Wendy’s Honey Butter Biscuit, a sweet and buttery breakfast treat.
why people love This
There are many reasons why people love Wendy’s Bacon Double Stack, such as its bold flavor, great value, and satisfying portion size. Here is a closer look at why this burger has become a fan favorite:
Delicious Flavor Combination
The Bacon Double Stack is just irresistible with two juicy beef patties, crispy Applewood-smoked bacon, and melty American cheese. The addition of pickles, ketchup, and mustard provides the perfect balance of tangy, savory, and smoky goodness in every bite.
Affordable Yet High-Quality
It’s available for a bargain price of $5.09 without sacrificing on the quality. The promise of Wendy’s to use fresh, never-frozen beef and premium ingredients makes this compared to burger offerings of other fast-food chains more than worth the money. Customers like the idea of getting a substantial, well-made burger at an affordable price.
For Anytime Occasion
Whether it is a lunch on the run, dinner to go, or a late-night snack, the Bacon Double Stack has got everything covered. It’s not too heavy but can still give you enough protein and flavor to keep you fulfilled. And it goes really well with Wendy’s fries and a Frosty as a complete meal.
Nostalgia & Customer Loyalty
Many customers love Wendy’s for its quality consistency and flavors. The Bacon Double Stack is returning from Wendy’s “4 for $4” menu, which many fans will remember for some time while bringing in new customers who will love the unbeatable taste for just a little money.
how to make this at home
Making a Wendy’s Bacon Double Stack at home is easy and allows you to customize the flavors to your liking. Here’s a step-by-step recipe to recreate this delicious burger in your kitchen.
Ingredients
Instructions
Prepare the Bacon
Cook the Beef Patties
Toast the Bun
Assemble the Burger
Tips for the Best Flavor
Conclusion
It has a taste and value for a flavorful, filling, and cheap burger that most customers enjoy at Wendy’s. With its fresh beef patties, crispy Applewood-smoked bacon, and melty American cheese with some classic toppings, it has balanced textures and flavors that are the reasons why it is enjoyed. Whether one will be attracted by its bold taste, affordability, or nostalgia appeal, this is a popular favorite among those searching for a fast-food experience.
For those who want to enjoy the Wendy’s Bacon Double Stack at home, making it from scratch is a simple and rewarding process. Using fresh ingredients and following key cooking techniques—like seasoning the beef well, crisping the bacon perfectly, and layering the flavors correctly—can help recreate the signature Wendy’s experience in your own kitchen.
The Bacon Double Stack is more than just a burger; it’s a testament to Wendy’s commitment to quality, taste, and value. Whether you grab one at your local Wendy’s or try making it at home, this burger is a must-try for any fast-food lover.
